About Our Restaurant
Fresh and unique twists on typical American fare.
Boomers provides fantastic cuisine unique to a live music venue. Juicy flame grilled steak and seafood, elaborate salads, and decadent burgers can all be enjoyed while listening to your favorite classic rock music played live by talented and energetic local bands. Dance on our beautiful 400 sq ft. hard wood dance floor.
We also make a variety of cocktails from our resourcefully stocked bar. Draft and bottled micro brews are always available, as well as domestic beers. A great selection of wine is also provided and waiting to be tasted. Conveniently located a block and a half off the Barker exit of I-90.
All burgers start with our 8oz, hand formed ground Angus chuck patties, cooked to a perfect medium*, supported by an artisan brioche bun with Straight On or seasoned curly fries.
If you're in Boomers, then you appreciate the classics. We present to you the classic hamburger garnished with crisp green leaf, tomatoes, red onions, mustard, mayo, and sliced deli style pickles on a brioche bun.
BURN DO WN THE MISSION
This one of a kind sandwich puts off just enough heat to stay alive! A white meat chicken breast patty tossed in buffalo sauce, then topped with ranch dressing, diced celery, green leaf, red onions, and cheddar.
When you grab ahold of this burger, you'll never set it free. Teriyaki, pineapple, swiss, bacon, green leaf, tomato and red onion.
This thing could definitely destroy pepperland, in your mouth! What? Goey, rich and melty bleu cheese slathered with our smoked pepper mayo and topped with lettuce, tomato and red onions.
Cheddar and habañero pepper jack slather this yummy patty that comes drizzled with our spicy and sweet jamaican jerk sauce and built up with fried onion tanglers,green leaf and bacon. 'Scuse me, while I eat this fry!
This outlaw comes with cheddar cheese, double smoked bacon, bbq sauce, and topped with crunchy, golden battered onion rings. This bad boy comes garnished with crisp green leaf lettuce on a fresh kaiser bun.
Avocado, swiss, bacon, green leaf, tomatoes, red onions, mustard, mayo, and deli style pickles on a brioche bun.
Did We Mention Burgers?
The rebel of burgers is served open faced and topped with boomers' signature chili, cheddar cheese, and red onions.
This creation is well deserving of the name, and comes topped with grilled spam, bacon, swiss, a fried egg, deep fried onion tanglers, chipotle brown gravy, and an ambulance.
Carlos would definitely dig this spicy number. It's got jalapeños, habañero pepper jack, dressed in crisp green leaf lettuce, fresh tomatoes, red onions, mustard, boom! sauce, and sliced deli style pickles on a fresh kaiser bun.
Loaded with sautéed mushrooms, swiss cheese, green leaf, tomato, red onion, mustard, mayo, and sliced deli style pickles. Feed your head.
*WARNING: Consuming raw or undercooked meat, poultry, seafood, and eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Even More on Our Full Menu
If you're not feeling like a burger, we still have you covered!
Crunchy - Hand formed fried tortilla shell filled with crispy battered halibut, onion, tomato, pico-pica, shredded lettuce, cheese blend, jalapeno and BOOM! sauce.
Soft - Fire grilled Mahi Mahi on corn tortillas with onion, tomato, pico-pica, shredded lettuce, cheese blend, jalapeno and BOOM! sauce.
Perfectly grilled chicken breast on a kaiser bun with double smoked bacon, swiss cheese, green leaf lettuce, fresh tomatoes, red onions, pineapple and teriyaki sauce.
You'll have to open your mouth as wide as the infamous rocker to fit this tasty tower of sandwich. We take a white breast meat chicken patty, toss it in our famous house made thai sauce, then stack it with two golden battered onion rings, crisp green leaf, bacon, red onions and mayo.
Such a lovely place, such a lovely taste. Hormone-free chicken breast, grilled, seasoned and garnished with fresh avocado, green leaf, tomato, onion, mayo and mustard.
Three juicy pieces of lightly battered halibut served with boomers' signature tartar sauce and topped with a lemon wedge.
Grilled over the red glow of hot lava rocks, this wild caught flaky salmon is fantastically seasoned and bursting with rich flavor. Served with a fresh lemon wedge and tartar sauce.
This little lady comes served up on toasted marble rye, grilled onions, served with a side of sliced deli style pickles, and you pick your cheese.
Eight crunchy jalapeno pepper halves stuffed with rich cream cheese, covered with a light potato breading and deep fried, served with a raspberry chipotle dipping sauce.
Even More on Our Full Menu
View our entire menu below.
Be sure to check our Facebook
page for our Taco Tuesday specials!
AL PASTÓR TACO TUESDAY
Live Music & Trivia!